Dalmore 12 Bot. 1980s
Nose: Burnt sugar, delicious old brandy, grape must, coffee beans and sweet cigar leaves. A little malt too, and orange marmalade.
Palate: Rich and rounded, juicy and fruity stuff with notes of nutmeg, allspice, cinnamon and orange peels. Golden syrup and treacle notes develop with spicy aplomb.
Finish: Long, spicy finish. Honey and nectarine.